Bandung - is the culinary innovation continues to spin. In order to not get bored easily, the menu can sometimes be made ​​into some new flavors. One of the many innovations are the rolls. His name is just one, rolls, but now starting from the size, content, type, until the flavors vary. There's even a sweet rolls.

Although many innovations, but the rolls are still many ancient classical devotees. Because the more original, simple, but still delicious. That's the basic reason risoles Blisters owner, Ray Roemano make products 'risoles Klassik 1906'.

"There are never comment, if it rolls the original contents of chicken rougut. Well I am so kepengan answered the challenge, came the idea to make a classic rolls with chicken filling rougut," said Ray, the detikbandung.

1906 the name itself is made is not without significance. The numbers are taken from the clock that shows the numbers 19:06 pm when Ray first experimented risoles classic recipe.

"In addition to rougut chicken, rolls are also healthy because there are vegetables, like carrots and peas," said Ray.

With so many variants of homemade rolls, Ray claimed # mlepuhlovers (call for connoisseurs risoles blister-red) are increasingly interested in trying.

"With this new variant, # mlepuhlovers increasingly interested and in love with risoles blister. Therefore I am always trying new innovation as a creative person to satisfy their culinary market," he said.

In his new store, located at 1 Constitution Road No. 2A Cigadung Dago. Ray claimed to feel closer to the # mlepuhlovers. Because the store carries the concept of home and patio.

"More personally entertained by my own, and of course baseball rolls just a blister. But consumers can also enjoy the other dishes are made ​​with a special order reservation," he concluded.

source: detik.com