Bandung - The peak flow forth from Terminal Leuwipanjang predicted to happen today, Friday (17/08/2012). The number of passengers is expected to increase 10 percent compared to yesterday, which reached 21 227 people.

"If you look at the graph of travelers who come to the terminal, the possibility of going home peak flow occurs today. We forecast a 10 percent increase, it reached 23 thousand to 24 thousand passengers," said Head of Terminal Leuwipanjang Erick detikbandung Sujana when contacted by telephone.

While for the bus leaving will certainly grow too. Bus leaving yesterday reached 716 units. Today is estimated at 770 bus.

According to stretch the most passengers to the Provincial Inter-City Transport (AKAP) is the majors 'Bandung-Merak', 'Bandung-Jakarta' and Kalideres.

While for the City Transportation In Province (Descending), the 'Bandung-Sukabumi', 'Bandung-Bogor', 'Bandung-Jakarta', 'Bandung-Depok', and 'Bandung-Cibinong'.

source: detik.com

Bandung - is the culinary innovation continues to spin. In order to not get bored easily, the menu can sometimes be made ​​into some new flavors. One of the many innovations are the rolls. His name is just one, rolls, but now starting from the size, content, type, until the flavors vary. There's even a sweet rolls.

Although many innovations, but the rolls are still many ancient classical devotees. Because the more original, simple, but still delicious. That's the basic reason risoles Blisters owner, Ray Roemano make products 'risoles Klassik 1906'.

"There are never comment, if it rolls the original contents of chicken rougut. Well I am so kepengan answered the challenge, came the idea to make a classic rolls with chicken filling rougut," said Ray, the detikbandung.

1906 the name itself is made is not without significance. The numbers are taken from the clock that shows the numbers 19:06 pm when Ray first experimented risoles classic recipe.

"In addition to rougut chicken, rolls are also healthy because there are vegetables, like carrots and peas," said Ray.

With so many variants of homemade rolls, Ray claimed # mlepuhlovers (call for connoisseurs risoles blister-red) are increasingly interested in trying.

"With this new variant, # mlepuhlovers increasingly interested and in love with risoles blister. Therefore I am always trying new innovation as a creative person to satisfy their culinary market," he said.

In his new store, located at 1 Constitution Road No. 2A Cigadung Dago. Ray claimed to feel closer to the # mlepuhlovers. Because the store carries the concept of home and patio.

"More personally entertained by my own, and of course baseball rolls just a blister. But consumers can also enjoy the other dishes are made ​​with a special order reservation," he concluded.

source: detik.com

Bandung - Looking for iftar menu later? For those who are bored with fruit compote or ice, Oreo Cheese menu can be selected as an alternate day fasting.

From the kitchen Boloekodja, # kamonesanNini Oreo Cheese was born in the month of fasting. For connoisseurs of cream cheese, chilled desserts must try this.

Prepared from pure cream cheese and fresh cream, cold dessert is made ​​without using gelatin or alcohol as the main ingredient. "So do not worry about not kosher, because the menu is made from materials that are halal," said Ginda Sonagi, Boloekodja owner, to detikbandung.

Oreo Cheese is served with a sweet in the cup. Among the cream cheese layer, there are pieces that give the sensation of sweet oreo and Kriuk between soft cream cheese. Not to forget at the top, there is a piece of fresh fruit as an appetite enhancer.

Oreo Cheese can be obtained at Boloekodja shop in Jalan Besar Lengkong, Bandung. One cup, priced at Rp 20 thousand.

source: detik.com